Restaurants + Hospitality
Concept creation, culinary identity, menu development, openings, team building, repositioning and the right operating opportunities.
Explore partnerships →
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01 / Casey
Casey Thompson has spent her career in kitchens. Leading them. Opening them. Reinventing them. And occasionally leaving them long enough to cook on television.
From Texas to San Francisco to Sonoma Wine Country, Casey builds around restaurants, people and food that doesn’t need to shout to be remembered.
Today, her cooking is simpler than ever. Fresh. Seasonal. From scratch. Made to make you feel something.
See the work →02 / Partner
Concept creation, culinary identity, menu development, openings, team building, repositioning and the right operating opportunities.
Explore partnerships →Authentic collaborations across food, wine, hospitality, travel, equipment, home and lifestyle, grounded in culinary credibility.
Build a collaboration →A fresh set of eyes backed by a career in kitchens. Concepts, menus, culinary strategy, openings and restaurant evolution.
Talk consulting →
03 / Food
“I want to evoke emotion through dishes.”
Great ingredients.
Good technique.
Less interference.
04 / Selected Work

Sonoma, California
05 / Pretty Southern
Pretty Southern is the hospitality company led by Casey Thompson. It is the platform for select restaurant operating partnerships, culinary consulting engagements and hospitality ventures where Casey is working beyond the role of chef alone.
Meet Pretty Southern →
06 / On Screen
TOP CHEF
TOURNAMENT OF CHAMPIONS
GUY’S GROCERY GAMES
Television is part of the story.
The kitchen is the career.

07 / Sonoma
Some of the world’s best chefs come here to eat, drink and experience what grows here. Casey gets to call it home.
08 / The real stuff

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09 / Start a conversation
Restaurant. Hotel. Brand. Private table. Something we haven’t thought of.